Buffalo meat is considered one of the best meat not only for its taste but also for its nutritional value. It is a very good source of protein and iron with very low levels of fat and cholesterol (less than chicken). Due to the nature of the buffalo that cannot live in captivity and the natural resilience of the animal, it does not need hormones and antibiotics and gives us a pure quality meat.
Kavourmas is a traditional cured meat product originally coming from Pontus, it consists of slow-cooked pieces of meat and some of their broth. The Buffalo Kavourmas of Mporas consists of 80% buffalo meat, 15% pork and 5% goat. After boiling the fat is removed and the pure meat remains, which is fried with various spices and herbs. It is an amazing meze that can be eaten raw but also added to sauces and cooked dishes, it perfectly accompanies wine and spirits.