Δικότυλον

Produced in the mountain valley of Feneos in the north Peloponnese, "Fava Feneou" derives from the species Lathyrus sativus and is small in size, with 1000 seeds not exceeding 150g in weight. Similar to the above, they have no preservatives and no pesticides. The net weight is 500g and their pac..

Produced in the mountain valley of Feneos in the north Peloponnese, "Gigantes Feneou" (commonly known as butter beans) retain their particular characteristics through the cultivation techniques applied by local farmers, which have been handed down from generation to generation, and consists of w..

Originally cultivated in the Mediterranean, chickpeas are a very important, nutrient-dense food in the Greek diet providing rich content of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus. They also contain calcium, potassium, B-complex vitamins and vita..

One of the first plant species that humans started to cultivate.With 30% of their calories coming from proteins, lentils have the third-highest protein level, by weight, of any legume.Lentils are a good source of iron and contain over half of a person's permitted daily allowance in a cup ..

Produced in the mountain valley of Feneos in the north Peloponnese, "Beans Vanilla Feneos" is a small, oval-shaped, white, thin-skinned bean, with 1000 seeds weighing between 270 and 280g. Its sweet taste, ability to boil easily, and the fact that after boiling the seeds and the soft flesh are st..