are considered the gastronomic treasure of nature and not unjustly so. They are
low in fat and carbohydrates, high in protein and have more than 12 vitamins
and minerals, such as vitamin B6, folic acid, magnesium, zinc and potassium, they
are among the few foods that contain vitamin D ..
black truffle is also known as the "black diamond" of gastronomy. The
gastronomic flavor of its special aroma and nutritional value are one of the
most sought after delicacies in the world. It contains excellent quality
protein and amino acids, several fiber, minerals and trace elements (suc..
A unique delicious combination of Οyster mushroom from the standard the production unit of Dirfi’s in Evia along with the special taste of wild black Truffle.
Ideal for canapés of your choice. You can spread a small amount on roasted meat
and vegetables or mix a tablespoon in 250g of sour cream an..
Tartoufata is an Italian recipe made from quality raw materials from Dirfi’s land
in Evia island in Greece. A delicious combination of mushrooms, olives and
truffles. Ideal for canapés, it can also be used as a ready-made pasta sauce or
added at the end of cooking in a risotto. Spread a sm..
is a native mushroom that thrives in oak, beech and pine forests. It is the
favorite mushroom of Chefs cause of its peppery taste and its intense fruity
aroma. Dirfi’s sweet cantharella is an original sweet-spoon with a special
taste and aroma.You can serve it frozen solo or as ..