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Black garlic is white garlic which have been baked at 60 degrees for 45 days. In addition to color, black garlic differs in texture but also in flavor that gives off tons of coffee, molasses and liquorice. Another characteristic is that by consuming it, our breath does not smell like white garli..

Black garlic is white garlic which has been slowly baked at 60 degrees for 45 days. In addition to color, black garlic differs in texture but also in flavor that gives off tons of coffee, molasses and liquorice. Another characteristic is that by consuming it, our breath does not smell like white gar..