Mushrooms are considered the gastronomic treasure of nature and not unjustly so. They are low in fat and carbohydrates, high in protein and have more than 12 vitamins and minerals, such as vitamin B6, folic acid, magnesium, zinc and potassium, they are among the few foods that contain vitamin D and have anti-aging properties.
Dirfi’s mushroom salat consists of marinated ribs, lentils, sun-dried tomatoes, florin peppers and olives. It is an excellent appetizer on its own or as a garnish in salads. It is also an amazing product to accompany your pasta or make a very tasty risotto in no time.