The black truffle is also known as the "black diamond" of gastronomy. The gastronomic flavor of its special aroma and nutritional value are one of the most sought after delicacies in the world. It contains excellent quality protein and amino acids, several fiber, minerals and trace elements (such as iron, calcium, potassium, phosphorus, copper, zinc), but also vitamins (B1, B2, B3, B12, D).
Homemade mustard with Greek wild black truffles by Dirfis is an explosion of aromas. It can turn simple everyday dishes into dishes of high gastronomic value. Enjoy it in boiled potatoes, boiled eggs or omelets, in grilled meats and grilled ribs. Combine it in various recipes for white sauces and dressings.