Wild boar meat is known for its amazing taste and nutritional value. It is rich in vitamin B which is known to reduce bad and increase good cholesterol, thiamine and B6 that enhance the energy of the human body and rich in zinc that strengthens the immune system.
The sausage is wild boar meat marinated in wine, graviera cheese and Mediterranean aromatic plants.
It stands out for its aroma and the unique taste of meat. Suitable for grilling, frying and baking, it does not need to be engraved before cooking. - Black Pig of Olympus