Buffalo meat is considered one of the best meat not only for its taste but also for its nutritional value. It is a very good source of protein and iron with very low levels of fat and cholesterol (less than chicken). Due to the nature of the buffalo that cannot live in captivity and the natural resilience of the animal, it does not need hormones and antibiotics and gives us pure quality meat.
Mpora's Buffalo smoked sausages are made with fine buffalo and pork from the free-range farm in the area of Lake Kerkini in Serres, with a traditional recipe that retains all the aroma and taste of the herbs of the Greek land. Suitable for grilling, frying or baking.