Spread with Mushroom, olives & Black Truffle 95gr

Salsa Tartoufata is an Italian recipe made from quality raw materials from Dirfi’s land in Evia island in Greece. A delicious combination of mushrooms, olives and truffles. Ideal for canapés, it can also be used as a ready-made pasta sauce or added at the end of cooking in a risotto. Spread a small amount on roasted meat and vegetables and it will give you a unique taste experience.