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Spread with Mushroom, olives & Black Truffle 95gr
8.60€
Ex Tax: 7.61€
- Stock: Out Of Stock
- Model: DR005
- Weight: 250.00g
Salsa
Tartoufata is an Italian recipe made from quality raw materials from Dirfi’s land
in Evia island in Greece. A delicious combination of mushrooms, olives and
truffles. Ideal for canapés, it can also be used as a ready-made pasta sauce or
added at the end of cooking in a risotto. Spread a small amount on roasted meat
and vegetables and it will give you a unique taste experience.