Cantharella is a native mushroom that thrives in oak, beech and pine forests. It is the favorite mushroom of Chefs cause of its peppery taste and its intense fruity aroma. Dirfi’s sweet cantharella is an original sweet-spoon with a special taste and aroma.
You can serve it frozen solo or as a garnish in
yogurt. It is an amazing accompaniment for your ice cream or to garnish your
panna cotta. The syrup can be used as a sweetener in tea or to make the most
aromatic cocktails you have ever tried