Vegan proposal to replace animal salami with salami made from the famous Kimi
figs from the island of Evia in Greece. Only non-thermal methods have been used for production which makes it suitable for omophagy.
Suitable in green salads for more flavor, it gives a special intensity to Vegan spaghetti and a special character to tuna salads and cheese plates. It is also an amazing accompaniment with wine and fine spirits.