pate is a slightly mashed olives with olive oil, spices or herbs depending on
the recipe. Ellion, a company specializing in olive oil and olive products and with
its own olive groves, wanted to give a different perspective to olive pate.
Created a new recipe by combining the earthy taste o..
mushroom soup is a Vegan product made by 100% Emmer wheat flour, dehydrated
porcini mushrooms and a mixture of vegetables and spices from an organic farm located
in Ano Vouvaina, Larissa Greece.The
package contains about 10 servings and the cooking time is 6 minutes and ratio
are considered the gastronomic treasure of nature and not unjustly so. They are
low in fat and carbohydrates, high in protein and have more than 12 vitamins
and minerals, such as vitamin B6, folic acid, magnesium, zinc and potassium, they
are among the few foods that contain vitamin D ..
A unique delicious combination of Οyster mushroom from the standard the production unit of Dirfi’s in Evia along with the special taste of wild black Truffle.
Ideal for canapés of your choice. You can spread a small amount on roasted meat
and vegetables or mix a tablespoon in 250g of sour cream an..
Tartoufata is an Italian recipe made from quality raw materials from Dirfi’s land
in Evia island in Greece. A delicious combination of mushrooms, olives and
truffles. Ideal for canapés, it can also be used as a ready-made pasta sauce or
added at the end of cooking in a risotto. Spread a sm..
is a native mushroom that thrives in oak, beech and pine forests. It is the
favorite mushroom of Chefs cause of its peppery taste and its intense fruity
aroma. Dirfi’s sweet cantharella is an original sweet-spoon with a special
taste and aroma.You can serve it frozen solo or as ..